Grass-fed cattle take longer to reach slaughter weight than conventional cattle, giving them more time to produce methane. Grass-fed beef has a higher carbon footprint than conventional beef, but it can be better for the planet in other ways. A 2022 study found that swapping out beef for chicken (or almost anything, really) for one meal a day dropped a person’s daily dietary carbon footprint by 48%. The simplest thing you can do: Eat less beef.Ĭows burp (and fart) a lot of methane, a greenhouse gas about 30 times more potent than carbon dioxide. In the meantime, here are the top 10 takeaways that made the biggest impression on me, just to whet your appetite. If you sign up for Cooked, I’ll show you what you can do in your own kitchen with your own food to help the planet - and have a good time doing it. Some of what I learned surprised me, and I bet it will surprise you, too. WBUR even hired some graduate students from Tufts to dig around and crunch some numbers for us. (Jesse Costa/WBUR)Ĭlimate change is overwhelming, but there’s something we do every day that can change your carbon footprint: we eat.įor my three-week newsletter “Cooked: the search for sustainable eats,” I spent six months talking to anyone who could help me understand how our food choices affect the environment. WBUR’s Barbara Moran listens as Christopher Walker, general manager of Savenor’s in Cambridge, explains how not a single part of the pig will be wasted, including the head, and lists the various products that will be made with it at the market.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |